Thursday, March 26, 2009

Basic Stir Fry

Ingredients:
Chicken (or other meat), cut into bite size pieces
Bag of frozen, mixed vegetables
Oil
Seasonings
Rice

Brown Chicken in oil (I usually use Sesame), then add vegetables and seasonings, such as Soy Sauce (or other seasonings as desired).  Cook until vegetables are tender.  Serve over hot, cooked rice.  Round out meal with sliced fruit and milk.

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