Showing posts with label Mostly Nutritious. Show all posts
Showing posts with label Mostly Nutritious. Show all posts

Friday, March 13, 2009

B.R.A.T.

For when the bug hits your house, remember the B.R.A.T. diet to get things going again.  B.R.A.T. stands for Broth Rice Applesauce Toast.  And don't forget to be sipping (not gulping) down the water!  One of my biggest problems with bug related nausea (and pregnancy too) is taking down the water so fast that it just comes right back up, leaving me more dehydrated (and more nauseated) than I started with!  Bananas, Plain potatoes are also great foods on the next step after keeping down the B.R.A.T.

Thursday, March 12, 2009

Tuna Melts

Canned Tuna
Enough mayo to lightly coat
Horseradish to taste
Sliced block cheese
Whole Wheat Bread slices

Mix tuna, mayo and horseradish.  Spread over bread slices.  Top with cheese slices.  Bake at 375 Degrees for approximately 20 minutes (times and degrees may vary depending on oven, altitude and taste!).  Round out meal with carrot sticks, celery sticks and a cup of juice.

Tuesday, March 10, 2009

Food on a Road Trip

I took a road trip with my kids recently.  I was very pleased I only spent approximately $25.00 total on food for all of us!  How did I do this?  I will share my plan of action. 
--I had a case of bottled water in the car.  
--I only drank bottled water while driving.
--I filled my kids' sippy cups with water and refilled with water every time we stopped.
--At each stop for gasoline, I allowed the kids to pick out ONE packaged cracker snack.  Each of these cost 50cents to $1.00.  I also picked one up for myself.
--I planned to stop for lunch.  We paid about $10.00 total for lunch, each way.  We ate chicken sandwiches, fruit slices and juice.

Tip I learned:  stopping every hour or so is not only good for everyone to stretched their legs and use the "potty," but it also helps in alertness.  One of the dangers of drinking so much soda and coffee (and consuming high sugar snacks) is while they initially give you a burst of energy, they also bring your alertness even lower than it started--causing you to consume yet another high sugar energy "booster."  Drinking water, eating fairly healthy and stopping freqently had the same effect, was healthier and cost soooo much less!  This tip seemed to work great on this trip.  We'll see if it holds next time I find myself on the road.  I would be curious if anyone else has any great nutrition and cost saving tips for road trips, with or without kids! 

Monday, March 9, 2009

Homemade Spaghetti

Ingredients:
1 medium onion, chopped
3-4 cloves garlic, minced
1 lb ground beef
1 large can crushed tomatoes in puree
Sliced Mushrooms
Spices, as desired
Whole Wheat Spaghetti Noodles

Brown onion, garlic and ground beef.  Add tomatoes, mushrooms and spices and simmer for 30 minutes.  Meanwhile, cooked noodles according to package directions!  Serve with mixed salad and milk for a complete meal!

Monday, February 23, 2009

Chicken Noodle Soup

With colds and runny noses, we've made this in our house a lot over the past few days!  It is very yummy and easy to make!  This is a recipe adapted from the Campbell's Collection cookbook.

Chicken Noodle Soup

Ingredients:
2 Cans (14.5 oz each) Chicken Broth
Generous dash of pepper
1 medium carrot, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1/2 cup uncooked medium egg noodles
5 oz cooked chicken, cut into small pieces.

In a medium saucepan mix broth, pepper, carrot and celery.  Over medium-high heat, heat to a boil.  Stir in noodles.  reduce heat to medium.  Cook 10 minutes, stirring oftern.  Add chicken and heat through.  Serves 4.  Double as needed for larger families.

Thursday, February 5, 2009

Basic Bean Burrito

If you have left over beans from Monday's post here's a yummy favorite in our house!

Ingredients:
Cooked beans (our favorite is Black Beans)
Warm tortillas
Shredded Cheese

Spread 1/4 of beans on a warm tortilla.  Mash beans with a fork and sprinkle with cheese.  Roll up and heat as needed.  Serve with sliced grapes and orange slices.  Round our meal with a cup of milk.

Monday, January 26, 2009

Picante Chicken

Ingredients:
Chicken (any cut)
Jar of Salsa
Brown Rice
Shredded cheese (any kind)

Place chicken in caserole dish and pour salsa on top of chicken.  Bake for about an hour (more if using frozen chicken).  Meanwhile, cook brown rice.  Spoon brown rice on plate, then spoon chicken (cut up) on the rice, then place some shredded cheese on top.  Serve with green peas and corn.  Round out meal with a glass of milk.

(hint)--buying frozen peas and frozen corn are much cheaper.

Friday, January 23, 2009

Iron Absorbsency

Looking for ways to boost iron? A great way to encourage iron absorbency is to combine it with a vitamin C. For example, spaghetti is a great because the combination of iron in the ground beef and the vitamin C rich tomatoes enhances iron absorption in your body!

Thursday, January 22, 2009

Egg Scramble Meal

Ingredients:
Eggs (beaten)
Shredded cheese (Cheddar, Co-Jack, Monterey Jack, etc.)
Splash of Olive oil
pinch of Salt
dash of Pepper

Splash oil in a skillet (non-stick is preferable). Add beaten eggs, salt and pepper and scramble over medium heat. Add cheese just before eggs are done. Spoon onto plates. Compliment with slice of whole wheat toast, apple slices and grapes. Serve with juice (one part juice, one part water).